Fenugreek Seeds
Fenugreek seeds provided by our manufacturing company are rich in manganese, magnesium, iron, calcium, copper, zinc, vitamins A, vitamins C, folic acid, riboflavin, and many minerals and vitamins. These seeds can be grinded and its paste can be used for internal and topical uses. These are used in cooking and medicines. The problems that can be treated with the consumption of these seeds are digestive problems, obesity, diabetes, mouth ulcers, tuberculosis, chronic coughs, baldness and more. To cure swelling and pain, these seeds can be warmed, wrapped in cloth and applied to affected skin.
Specification
| Fenugreek Seed (machine cleaned) |
| Moisture | 14% (Max) |
| Purity | 99%(Min) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/50 kg packing net/gross |
| 1fcl/20ft | 18mt/1fcl |
| I.T.C. H.S. Code | 9109912 |
| Used | For human consumption and medicinal purpose |
Pure and Natural QualityOur Fenugreek Seeds are carefully selected, thoroughly cleaned, and dried to preserve their natural properties and purity. With a purity of 99% and maximum moisture content of 10%, these seeds meet strict food grade standards and ensure consistency in size and color, making them suitable for a variety of applications.
Robust Aroma and Flavor ProfileThese yellowish-brown fenugreek seeds deliver a slightly bitter, aromatic flavor with a strong characteristic aroma. Perfect for flavoring dishes, they provide an authentic taste to curries, spice mixes, and herbal teas, while also supporting traditional Ayurvedic and medicinal preparations.
Versatility of UseIdeal for culinary, herbal, and health supplement applications, fenugreek seeds can be used whole, ground, or incorporated into herbal formulations. Their natural nutrient richness and lack of preservatives or allergens make them a versatile ingredient in kitchens and health routines alike.
FAQs of Fenugreek Seeds:
Q: How should I use fenugreek seeds in cooking or herbal recipes?
A: Fenugreek seeds can be used whole or ground as per your recipe. Slightly roast or soak them to reduce bitterness. Recommended for curries, pickles, spice blends, or as part of Ayurvedic formulations.
Q: What health benefits do fenugreek seeds offer?
A: Fenugreek seeds are known for supporting digestion, managing blood sugar, and acting as a natural health supplement in Ayurveda. Their rich nutrient content makes them a valuable addition to health-conscious diets.
Q: Where are these fenugreek seeds sourced and processed?
A: Our fenugreek seeds are sourced, cleaned, and processed in India, following rigorous food grade and purity standards. They are distributed worldwide by trusted manufacturers and exporters.
Q: What packaging options and sizes are available for these seeds?
A: Fenugreek seeds are available in PP bags, jute bags, or pouches, and offered in various sizes: 1 kg, 5 kg, 25 kg, and 50 kg, suiting both small and bulk requirements.
Q: How should fenugreek seeds be stored for maximum shelf life?
A: Store fenugreek seeds in a cool, dry place, away from direct sunlight. Proper storage ensures they remain fresh and aromatic, with a shelf life ranging from 12 to 24 months.
Q: Is this product gluten-free and allergen-free?
A: Yes, these fenugreek seeds are completely gluten-free and allergen-free, containing no added preservatives and are non-GMO, making them safe for most dietary needs.
