Flax Seeds (Linum Usitatissimum)
Scientific Name: Linum Usitatissimum
Flax seeds is considered amongst the world' healthiest foods for humans. These fiber rich seeds are a good source of Omega-3 essential fatty acids, lignans, vitamin B1, manganese, selenium, vitamin B6, iron, potassium, copper and zinc. According to a research, it is declared beneficial in reducing the risk of heart disease, stroke, diabetes and cancer. As a manufacturer and exporter, our company supplies these pure seeds to global buyers. These seeds apart from providing health benefits, also help in weight loss and making skin and hair healthy.
Features
- Small, brown, tan/brown or golden color
- Nutritionally unique
- Antioxidant-rich
- Can be used as animal feeds
- Higher shelf life
| Color | Golden Brown |
| Purity | 99% |
| Foreign Matter | 1% Max |
| Broken | 1% Max |
| Origin | Indian |
| Packing | In strong pp bags 30/50 kg packing net/gross |
| 1fcl/20ft | 20mt/1fcl |
| I.T.C. H.S. Code | 12119099 |
| Used | Mecinal purpose & oil purpose |
Quality and Purity GuaranteedOur flax seeds undergo strict inspection and testing to ensure 99.9% purity, boasting negligible foreign matter, admixture, and a remarkable absence of microbial contaminants. Certified by FSSAI, each batch meets premium grade standards, offering reliability and safety for human consumption or livestock use.
Nutritional Benefits for Multiple ApplicationsRich in essential fatty acids, proteins, and dietary fiber, these whole flax seeds enhance nutritional profiles in food products, support health-conscious diets, and are ideal for vegetable oil extraction. Their gluten-free and allergen-free status suits a broad range of dietary requirements, benefiting both people and animals alike.
Flexible Packing and Storage SolutionsFlax seeds are available in durable PP and jute bags, with packaging customizable to match specific logistical or customer needs. To maintain their quality, store these seeds in a cool and dry place, ensuring a lasting shelf life of up to 12 months while preserving their natural oils, flavor, and nutrients.
FAQs of Flax Seeds:
Q: How should flax seeds be stored after delivery?
A: To preserve the freshness and nutritional value of flax seeds, store them in a cool, dry place away from direct sunlight and moisture. Keeping them in their original PP or jute bags or transferring to an airtight container is recommended.
Q: What are the main uses of these flax seeds?
A: These whole flax seeds are ideal for direct human consumption, oil extraction processes, and as a nutritious element in animal feed. Their premium grade and certified purity make them especially suitable for food applications.
Q: When is the best time to use flax seeds for oil extraction?
A: It is best to use flax seeds for oil extraction within the first 12 months of their shelf life. Prompt processing after delivery helps maximize oil yield (38% minimum) and preserves their nutritional integrity.
Q: Where are your flax seeds sourced and exported from?
A: Our flax seeds are cultivated, processed, and distributed in India, and we export bulk quantities worldwide. As a trusted manufacturer, supplier, and distributor, we ensure consistent premium quality across all shipments.
Q: What is the process used for drying these flax seeds?
A: We use a traditional sun drying method for flax seeds, ensuring natural dehydration while preserving their nutrient content and flavor. This process helps maintain the seeds purity and overall quality.
Q: How can these flax seeds benefit users?
A: Flax seeds support wellness thanks to their high fiber (27%) and protein (1820%) levels. They help maintain digestive health, serve as a plant-based protein source, and are gluten- as well as allergen-free, making them suitable for diverse dietary needs.
Q: Are these flax seeds safe for gluten-sensitive or allergic individuals?
A: Yes, our flax seeds are completely gluten free and allergen free, verified by strict quality control and FSSAI certification. This makes them safe for those with gluten sensitivity or allergies to consume.
