Mustard seeds germinate in 3-10 days, if cultivated in proper conditions. Higher yields are generated from these black mustard seeds. These black color, small round seeds measuring 1 to 2 millimetres in diameters are also used as spice in many regional foods for adding an aromatic rustic taste and fragrance. A good source of edible oil and protein, these seeds are cleaned and processed by experts under the utmost favorable conditions. Packaged in PP bags, these mustard seeds are appreciated by clients for its purity and taste.
Features:
- Has culinary properties
- Sold as whole and have most pungent taste
- Highly nutritious, excellent purity
- Dried hygienically and free from toxic substances
Specification:
| Muster Seed (machine cleaned) |
| Purity | 99%(Min) |
| Moisture | 12% (Max) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/50 kg packing net/gross |
| 1fcl/20ft | 24mt/1fcl |
| I.T.C. H.S. Code | 120500 |
| Used | For bird feed/ oil purpose |
Exceptional Quality with High PurityOur mustard seeds are meticulously selected to maintain a minimum 99% purity, with strict limits on foreign matter, admixture, and imperfect ratio. Sun-dried and unpolished, these seeds retain their natural properties and vivid flavors, meeting stringent food-grade standards and offering reliable consistency for industrial and culinary use.
Versatile Applications Across IndustriesSuitable for culinary applications, oil extraction, and more, our mustard seeds are prized for their pungent flavor and impressive oil content. They are available year-round and come in both bold and small varieties, supporting robust supply chains for bulk purchasers and food manufacturers.
Safe and Sustainable ProductionOur seeds are gluten-free, non-GMO, and processed without hybridization, making them a safe choice for diverse food applications. We utilize sustainable sun-drying methods and common cultivation practices, ensuring both quality and environmental stewardship.
FAQs of Mustard Seeds:
Q: How should mustard seeds be stored to maintain their freshness and quality?
A: Mustard seeds should be stored in a cool and dry place, away from direct sunlight or moisture, to uphold their flavor, oil quality, and extend their shelf life to 12 months.
Q: What are the primary uses of these mustard seeds?
A: These mustard seeds are commonly used for culinary preparation, oil extraction, and food processing due to their high oil content, clean appearance, and pungent mustard-like flavor.
Q: When are your mustard seeds available for purchase?
A: Our mustard seeds are available year-round, ensuring a consistent supply for distributors, exporters, manufacturers, suppliers, and traders.
Q: Where are these mustard seeds sourced from and processed?
A: These seeds are cultivated and processed in India, utilizing traditional sun-drying methods and maintaining rigorous standards for purity and food safety.
Q: What is the process used to prepare these mustard seeds for market?
A: The mustard seeds go through a meticulous cleaning, sun-drying, and sorting process to achieve a 99% minimum purity with a maximum of 1% foreign matter, while preserving their natural unpolished state.
Q: How can buyers benefit from choosing these mustard seeds?
A: Buyers benefit from high oil content, consistent quality, customized packaging options, and compliance with food safety standards such as gluten-free and non-GMO status, making these seeds ideal for diverse edible uses.
Q: What packaging sizes are available and is bulk ordering supported?
A: Mustard seeds are packed in 25 kg and 50 kg bags, with customized sizes upon request. The minimum order quantity is 1 metric ton (MT), accommodating both small and large-scale requirements.
