Red Sorghum
Red sorghum seeds are gluten-free cereal grains derived from Red Sorghum grown in north latitude requiring adequate light and rainfall. The seeds of red sorghum are of 3-4 mm size. Consumption of this cereal grain is best for people with gluten insensitivity and celiac disease. These seeds are rich in protein, vitamins, crude fiber and antioxidants. The advantages of consuming red sorghum are many. These are helpful in managing cholesterol, preventing cancer, improving digestive health, building strong bones, boosting energy and giving protection against diabetes and insulin resistance. These seeds can also be used as fodder to animals. In a pack of red sorghum offered, the buyers can find 12% max. moisture, 0.1% max. admixture, 1-2% max. imperfect rate, 2-4% colored grain and 98-99% min. purity.
Specification:
| Sorghum ( Red, Yellow, White ) (machine cleaned) |
| Moisture | 13% (Max) |
| Purity | 99% (Min) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/40/50 kg
packing net/gross |
| 1fcl/20ft | 24mt/1fcl |
| I.T.C. H.S. Code | 10082019 |
| Used | Human consumption & bird feed |
Premium Export-Grade QualityOur Red Sorghum stands out for its full maturity, uniform reddish-brown appearance, and premium-grade purity (99%). Processed naturally and sun-dried to preserve nutrients, this grain meets strict export standards, featuring minimal foreign matter and a clean, dense texture. Enjoy consistent quality in every batch.
Nutritional Advantages of Red SorghumRed Sorghum is an excellent source of plant protein, complex carbohydrates, and dietary fiber, making it a wholesome addition to any diet. Its low fat (3-4%) and gluten-free nature cater to a wide range of dietary needs. With its mildly sweet, nutty taste, it enriches both culinary and animal feed applications.
Safe Handling and Storage GuidelinesTo maintain Red Sorghums quality and shelf life, store it in a cool, dry place away from moisture and direct sunlight. Packaged in sturdy PP or jute bags, the grains retain freshness and are shielded from contaminants, ensuring purity and safety for extended periods.
FAQs of Red Sorghum:
Q: How should Red Sorghum be stored for optimal freshness?
A: Store Red Sorghum in a cool, dry environment, away from direct sunlight and moisture. Use the original PP or jute bags or airtight containers to preserve grain quality and extend its shelf life up to 24 months.
Q: What are the primary uses of Red Sorghum?
A: Red Sorghum can be used for direct consumption as a food grain, milled into flour, employed in brewing, or used as nutritious animal and cattle feed due to its high purity and clean grains.
Q: When is Red Sorghum typically harvested, and where is it sourced from?
A: The harvest season for Red Sorghum is from October to December, primarily in India. Our grains are sourced from leading farms committed to premium quality cultivation.
Q: How is Red Sorghum processed and preserved after harvesting?
A: After harvesting at full maturity, Red Sorghum grains are carefully sun-dried, cleaned to remove impurities, and packed in PP or jute bags. The natural, unpolished process maintains the grains nutritional value and purity.
Q: What are the health benefits and nutritional highlights of Red Sorghum?
A: Red Sorghum is rich in protein and complex carbohydrates, gluten-free, and low in fat. It offers dietary fiber and essential nutrients, making it ideal for a balanced diet, supporting healthy digestion, and catering to gluten-sensitive individuals.
Q: Is Red Sorghum free from allergens and pesticide residues?
A: Yes, Red Sorghum is naturally gluten-free and safe for those with gluten intolerance. Pesticide residues are strictly monitored and remain within permissible limits, ensuring consumer safety and compliance with export standards.
