Brown Flax Seeds
Welcome to SRAP- a stop stop shop for all agricultural products. The brown flax seeds offered by the company processed and cleaned under hygienic conditions. The oil content in brown flax seeds is around 38-40% and alpha-linolenic fatty acid is approx. 59%. Also called linseed, these seeds contain protein, omega-3 fatty acids and dietary fiber. Include these seeds into your diet for vital nutrients and essential fats. These seeds can be added in biscuits, cookies, muffins, cereals, breads and more such items. The health benefits of consuming these seeds are many, some of which are maintaining BP, and reducing cholesterol level.
Features:
- Nutty flavor
- Can be eaten whole or ground
- Fresh and uniform grain size
- No added preservatives and safe to consume
Technical Specifications:
| Flax seed (machine cleaned) |
| Color | Golden Brown |
| Moisture | 9% Max |
| Purity | 99% |
| Foreign Matter | 1% Max |
| Oil Content | 38%-40% Min |
| Broken | 1% Max |
| Origin | Indian |
| Packing | In strong pp bags 30/50 kg
packing net/gross |
| 1fcl/20ft | 20mt/1fcl |
| I.T.C. H.S. Code | 12119099 |
| Used | For medicinal & oil purpose |
Nutritional PowerhouseBrown flax seeds provide an impressive source of Omega-3 fatty acids, protein, dietary fiber, and lignans. Regular consumption may contribute to heart health, digestive wellness, and a balanced diet. Their nutrient density makes them suitable for both adults and children, supporting various health-focused lifestyles, including vegetarian and vegan diets.
Versatile Culinary ApplicationsThese whole seeds can be enjoyed raw, roasted, or ground, seamlessly incorporated into bakery goods, cereals, yogurt, salads, and smoothies. Their mild, nutty taste enhances flavors, while their texture adds interest and a nutritional boost to both savory and sweet dishes.
High-Quality Standards & PackagingProduced and packed in compliance with stringent food safety regulations, brown flax seeds are distributed in PP bags or tailored packaging. Their purity exceeds 99%, ensuring minimal impurities, consistent quality, and maximum freshness during their 12-month shelf life.
FAQs of Brown Flax Seeds:
Q: How should brown flax seeds be consumed for maximum benefit?
A: Brown flax seeds can be consumed raw, roasted, or ground, and are often incorporated into bakery products, cereals, salads, yogurt, and smoothies. Grinding seeds before use can help the body absorb their nutrients more efficiently. Always store them in a cool, dry place away from sunlight to maintain freshness and nutritional content.
Q: What is the primary nutritional benefit of brown flax seeds?
A: Brown flax seeds are a rich source of Omega-3 fatty acids, protein, dietary fiber, and lignans. These nutrients support cardiovascular health, digestive function, and contribute to overall wellness, making them a valuable addition to a balanced diet for both adults and children.
Q: Where do the brown flax seeds originate and who can use them?
A: Procured and processed in India, these brown flax seeds are suitable for a wide range of users, including adults, children, vegetarians, and vegans. Their gluten-free nature makes them ideal for those with dietary restrictions, and they are recommended for anyone seeking a wholesome nutritional supplement.
Q: What measures ensure the safety and quality of these flax seeds?
A: The seeds comply with food safety and microbiological standards, with impurities below 1% and a purity level of 99%. Packed in food-grade PP bags or customized packaging, each batch undergoes thorough quality checks to guarantee safe, fresh, and high-quality seeds.
Q: When is it best to add flax seeds to food preparations?
A: Flax seeds can be added at various stages of food preparationtopping cereals or yogurt before serving, mixing into doughs for bakery items, or blending into smoothies. For enhanced nutrition and ease of digestion, add them freshly ground just before eating.
Q: What processing methods are applied to ensure flax seeds retain nutrition?
A: Brown flax seeds are offered in their natural, unprocessed, whole-seed form, preserving their original nutrients. No additives or artificial processes are applied, maintaining the full health benefits and neutral pH level desired in raw, edible seeds.
