Methi Seeds
Methi seeds obtained from Methi herb are dried seeds with bitter taste. These seeds are used in cooking and medicines. The paste of these seeds can be applied on painful body parts. These seeds are extensively demanded as a spice in varied cuisines. Rich in protein, carbohydrates, fat, fiber, iron, manganese, copper, magnesium, phosphorus and vitamin B6, these seeds are helpful in improving digestive problems, cholesterol levels, treating mouth ulcers, boils, bronchitis, tuberculosis, chronic coughs, cancer and kidney ailments.
Features:
- Used as flavoring agent and spice
- Fresh and highly effective
- Longer shelf life
- Optimum nutritional value
Specification:
| Methi Seed (Sortax Bold ) |
| Moisture | 14% (Max) |
| Purity | 99.97%(Min) |
| Foreign Matter | 0.03% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/50 kg
packing net/gross |
| 1fcl/20ft | 18mt/1fcl |
| I.T.C. H.S. Code | 9109912 |
| Used | Human Consumption and Medicinal Purpose |
Exceptional Purity and Quality ControlFenugreek seeds are meticulously machine-cleaned and sorted to maintain a minimum genetic purity of 98% with less than 1% impurities. The seeds are uniform, medium-sized, and free from major allergens, such as gluten and nuts. Their consistency and exceptional grade make these seeds ideal for culinary and herbal remedies.
Diverse Health and Culinary ApplicationsThese seeds are prized not just for flavor, but also their abundance of dietary fiber, protein, and iron. Used extensively in curries, pickles, spice blends, and herbal medicine, fenugreek aids digestion and is often recommended for promoting lactation and enhancing overall wellness, making it a versatile addition to your pantry or product line.
Global Supply with Flexible PackagingAvailable for worldwide export, our fenugreek seeds come in jute bags, poly bags, or customized packaging to meet varied distribution needs. With a minimum order of 500 kg and a 1224 month shelf life, customers can be confident in receiving fresh, premium spices year-round.
FAQs of Fenugreek (Methi) Seeds:
Q: How should fenugreek seeds be used in cooking or for health purposes?
A: Fenugreek seeds can be added whole or slightly crushed to curries, pickles, and spice blends for a distinctive bitter and nutty note. For health use, follow suggested directions or consult an herbal practitioner; these seeds can be soaked or sprouted to enhance digestibility and nutritional benefits.
Q: What makes these fenugreek seeds stand out in terms of purity and safety?
A: Our seeds offer a minimum 98% genetic purity, are machine cleaned to ensure uniformity and minimal foreign matter (0.2% max), and are non-GMO, gluten-free, and nut-freemaking them suitable for a wide range of dietary requirements and industrial uses.
Q: When is the best season to purchase or stock these fenugreek seeds?
A: Harvested annually from December to March, our fenugreek seeds are most abundant during this period, ensuring maximum freshness for bulk buyers and distributors worldwide.
Q: Where are these seeds exported from and how are they packaged?
A: Our fenugreek seeds are cultivated and processed in India, and exported globally. Packaging options include jute bags, poly bags, and customized solutions to meet different storage and transport requirements.
Q: What is the proper way to store fenugreek seeds to maintain their quality?
A: Store fenugreek seeds in a cool, dry place away from direct sunlight to preserve their aroma and shelf life, which ranges from 12 to 24 months when stored correctly.
Q: What are the health benefits of using fenugreek seeds?
A: Fenugreek seeds are rich in dietary fiber, protein, and iron. They support healthy digestion, may help regulate blood sugar, and are often recommended to promote lactation in nursing mothers.
