Tamarind Pods
Fresh tamarind pods grown from tamarind tree are fruits with hard, brown shell. The length of these pods ranges from 2 to 15 cm (3 to 6 inches). Late spring and early summer are the best season to get fresh tamarind pods. One can obtain brown or reddish-brown color juicy and fleshy pulp from these pods. This pulp can be used in curries, soups, sauces, syrups, jams, ice-creams, etc. Apart from culinary uses, the fresh tamarind pods also have traditional medicinal uses, as it contains many essential minerals, vitamins and dietary fiber.
Features:
- Fresh unbroken pods
- Free from any kind of impurities and adulteration
- Rich flavor, sweet sour taste
- Hygienically processed
Technical Specifications:
| Tamarind Fresh, Tamarind Flower |
| Origin | Indian |
| Packing | 100gm, 200gm, 500gm And 1kg |
| 1fcl/20ft | 24mt/1fcl |
| I.T.C. H.S. Code | 8109020 |
| Used | For human consumption |
Natural and Sustainable SourcingOur fresh tamarind pods are sourced directly from local farms across India, harvested by hand at peak season to ensure optimal freshness and nutrient content. The biodegradable shell supports eco-friendly practices, and our range of packagingfrom jute bags to cartonscaters to various storage and distribution needs. Quality and sustainability are a top priority through every step of our procurement.
Versatile Culinary ApplicationsTamarind is prized for its complex, tangy taste that elevates a wide variety of dishes. These whole pods are ready to use after removing their shells and seeds. They enhance the flavor of chutneys, sauces, beverages, and traditional Ayurvedic preparations, making tamarind indispensable in kitchens and food production.
FAQs of Fresh Tamarind Pods:
Q: How should fresh tamarind pods be stored for maximum shelf life?
A: To maximize shelf life (612 months), store tamarind pods in a cool, dry place away from direct sunlight. Proper storage helps preserve their natural flavor and texture.
Q: What is the best way to use fresh tamarind pods in cooking and beverages?
A: Remove the brittle shell and seeds, then use the sticky brown pulp directly in recipes. Tamarind pulp is ideal for chutneys, sauces, juices, and can add tanginess to various dishes.
Q: When are fresh tamarind pods typically harvested?
A: The harvest season for fresh tamarind pods is from January to April, ensuring the highest quality and freshness during these months.
Q: Where do these tamarind pods come from and who can benefit from them?
A: Our tamarind pods are supplied from India and recommended for households, restaurants, and the food industry due to their versatility and natural composition.
Q: What are the main health benefits of consuming tamarind pods?
A: Fresh tamarind pods are naturally rich in antioxidants, vitamins, and minerals, making them a healthy addition to diets. They serve as a natural souring agent and support various traditional wellness practices.
Q: Is there any allergen concern or chemical processing involved in these pods?
A: These pods are completely allergen-free and unprocessed; they consist of 100% natural tamarind in its whole form, ensuring purity and safety.
Q: How environmentally friendly is the product and its packaging?
A: The outer shell of tamarind is biodegradable and we use eco-friendly options like jute bags and recyclable cartons, supporting sustainable operations from farm to table.
