Grey Millet
Scientific Name: Pennisetum glaucum
India is world's top producer of millet, followed by Nigeria, Niger and China. Millets are available in four different colors- grey, white, yellow, and red. These tiny grey millet seeds contain approx. 12% protein, 4% fat, 14% fiber and 12% moisture. With unique nutritious qualities, these seeds provide nutrition to many species of birds. These seeds can be offered in tray-type or tube type feeders to birds. Also called jap millet and banyard millet, grey millet is mostly given to backyard birds. This kind of millet is also used for preparing several bird mixes. These seeds can also be used for human consumption. Breads, biscuits and cakes can be made using grey millet seeds as main ingredient. These seeds are offered in PP bags of different quantities.
| Moisture | 13.5% (Max) |
| Purity | 99.%(Min) |
| Foreign Matter | 1% (Max) |
| Length | 30-45cm (80%Min) No fungus Natural color |
| Origin | Indian |
| Packing | In strong pp bags 30/50 kg packing net/gross |
| 1fcl/20ft | 23.5mt/1fcl |
| I.T.C. H.S. Code | 09109915 |
| Used | Industrial Gum |
Robust Storage StabilityGrey Millet maintains excellent shelf stability when stored in a cool, dry place. With a shelf life of 12 months, its natural preservation process ensures minimal insect damage and impurities, making it a reliable option for bulk storage and distribution.
Multipurpose ApplicationsThis organic Desi variety is well-suited for both human diets and animal feed. The firm, hard texture and rich protein content offer nutritional benefits, supporting dietary needs for various consumers. Its earthy-nutty flavor and firm bite make it distinct in culinary uses.
Sustainable Cultivation & ProcessingGrown and harvested in India through organic methods, Grey Millet undergoes natural air and sun drying, followed by cleaning to achieve maximum purity. The result is a premium-grade grain, ideal for distributors, exporters, and suppliers seeking high-quality agro products year-round.
FAQs of Grey Millet:
Q: How should Grey Millet be stored to ensure maximum freshness?
A: Grey Millet should be stored in a cool, dry environment to maintain its quality. This prevents moisture accumulation and ensures stable shelf life of up to 12 months with minimal insect or impurity risk.
Q: What are the main uses of Grey Millet?
A: It serves multiple purposes, including human consumption as a food grain and animal feed. Its earthy, nutty flavor and high protein content make it a nutritious ingredient in a variety of dishes and feeds.
Q: When is Grey Millet typically harvested and supplied?
A: Harvesting occurs from October to December, while supply is maintained year-round to meet market demand, ensuring availability for bulk buyers and distributors.
Q: Where does this Grey Millet variety originate?
A: This Desi variety of Grey Millet is cultivated, harvested, and processed organically in India by verified distributors, exporters, and manufacturers.
Q: What is the processing method used for this millet?
A: The millet is naturally air and sun-dried, then cleaned and sorted to a high purity standard (99%), ensuring low admixture and ash content for optimal quality.
Q: What benefits does Grey Millet offer?
A: It provides a rich source of protein (11-12%), is non-glutinous, and has an excellent nutritional profile, making it beneficial for both human health and animal nutrition.
