Hulled Sesame Seed
The manufacturing company for over a decade is selling pure agricultural products all over the world. Out of the list, naturally dried hulled sesame seed is used widely for it's nutty, clean flavor. These seeds can be found in many kitchens, as it used in many recipes. These tiny, flat oval seeds are used in candies, veggies, salads, baked goods, sauces, spreads, etc. Rich in calcium, dietary fiber, magnesium, copper, vitamin B1, and zinc; these seeds can be further toasted and roasted.
Features:
- High nutritious value and purity
- Rich in protein, carbohydrates and dietary fiber
- Free from adulteration
- Long shelf life
Technical Specifications:
| Hulled Sesame Seed (Auto dry /Natural dry) |
| Moisture | 5% (Max) |
| Purity | 99.95% (Max) |
| FFA | 2% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/40/50 kg packing net/gross |
| 1fcl/20ft | 19mt/1fcl |
| I.T.C. H.S. Code | 120740 |
| Used | Human consumption |
Premium Quality and Safety AssuranceOur hulled sesame seeds undergo rigorous sun drying and selection for exceptional purity, taste, and safety. We guarantee no presence of Salmonella or E. coli, and each lot meets strict microbial standards. These seeds are Non-GMO, maintaining their natural nutritional value while being suitable for a range of culinary and industrial applications.
Versatile Uses Across IndustriesThese sesame seeds are highly versatile and suitable for use in bakeries, confectionery industries, general cooking, and oil extraction. Their rich oil content and uniform size make them ideal for achieving optimal flavor, aroma, and texture in a variety of products. Customize packaging as per your business needs, making them perfect for bulk buyers and distributors.
FAQs of Hulled Sesame Seeds:
Q: How should hulled sesame seeds be stored to maintain freshness?
A: Hulled sesame seeds should be stored in a cool and dry place to preserve their quality and extend their shelf life. Keeping them away from moisture and direct sunlight is essential to prevent spoilage and maintain freshness for up to two years.
Q: What are the main benefits of using these hulled sesame seeds in bakery and cooking?
A: These seeds offer excellent purity (99.95%) and a high oil content (minimum 48%), contributing a rich, nutty flavor and smooth texture to baked goods, confectionery, and culinary applications. They are also a healthy source of nutrients and enhance the visual appeal of products.
Q: When is the ideal time to use hulled sesame seeds after purchase?
A: The seeds retain optimal quality for up to two years if stored properly. It is recommended to use them within this period to take full advantage of their freshness, nutritional value, and flavor.
Q: Where are your hulled sesame seeds sourced from and processed?
A: Our sesame seeds are sourced and sun-dried in India, a region well-known for its high-quality sesame crop. Strict processing ensures compliance with hygiene and safety standards suitable for export markets.
Q: What makes these hulled sesame seeds suitable for oil extraction?
A: With an oil content of at least 48% and a low admixture rate (0.05% max), our sesame seeds are ideal for oil extraction. They yield high-quality oil with a delicate aroma and minimal contaminants, making them suitable for edible oil manufacturers.
Q: How are the seeds processed to ensure they are free from contaminants?
A: Each batch undergoes sun drying and precise hulling, followed by stringent quality checks that remove impurities, minimize microbial load, and ensure they are free from Salmonella, E. coli, and other contaminants.
