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Shree Raghvendra Agro Processors is a government recognized one star export house. We mainly export our goods to USA, Netherlands, Italy, Spain, Belgium, Germany, Portugal, Japan, Korea, Bahrain, Kuwait, Canada, Australia, New Zealand, and Switzerland.
Home ›››› Herbal Seeds ›››› Moringa Seeds

Moringa Seeds

Moringa Seeds

Moringa Seeds

Moringa seeds offered by our manufacturing company is second to none. The quality and purity of these seeds are unmatched. These seeds are obtained from Moringa oleifera plant. These nutritious and useful seeds are edible and have medicinal properties. These are used widely for making natural supplements and medicines. These seeds are considered good for everyone's health. It is helpful in weight loss, boosting energy, treating insomnia, diabetes and chronic pains. It is recommended not to eat on an empty stomach and remove its covering before eating.

Features:

  • Fresh and safe to use
  • Contains vitamins and beneficial substances
  • High effectiveness
  • Long shelf life
  • Oil can be extracted

Technical Specifications:

Moringa seed (machine cleaned)

Moisture

12% (Max)

Purity

98-99%

Foreign Matter

1-2%

Origin

Indian

Packing

In strong pp bags 50 kg packing net/gross

1fcl/20ft

12-15mt/fcl

I.T.C. H.S. Code

-

Used

Medicinal Purpose /oil seed /herbal products




Highly Versatile Natural Superfood

Moringa Seeds serve diverse purposesfrom nutritional supplementation to cultivation, oil pressing, and Ayurvedic remedies. Sourced and processed in India, these untreated seeds retain their natural antioxidants, vitamins, and minerals, positioning them as a superior choice for health-conscious consumers and herbal practitioners alike.


Quality Assurance and Global Export

With a purity of 99.5% and microbial load kept within permissible limits, our seeds comply with international standards. We offer tailored packaging solutions and export worldwide, ensuring our premium-grade seeds maintain optimal freshness from farm to doorstep. The seeds are always unprocessed, whole, and free from additives.


Simple Storage and Long Shelf Life

Our Moringa Seeds are easy to storejust keep them in a cool, dry place out of sunlight. With a shelf life of up to 24 months, these seeds remain fresh for extended use, maintaining their nutritional value and germination potential for home gardening or large-scale cultivation.

FAQs of Moringa Seeds:


Q: How should I use Moringa Seeds for cultivation?

A: For cultivation, soak the whole seeds in water for several hours before planting. Plant in well-drained soil and provide adequate sunlight. These seeds have a germination rate above 85%, ensuring ease of propagation.

Q: What are the main health benefits of consuming Moringa Seeds?

A: Moringa Seeds are rich in antioxidants, essential nutrients, and healthy oils. Consumption supports immune health, offers anti-inflammatory properties, and aids in nutritional supplementation as part of a balanced diet.

Q: When is the best time to plant Moringa Seeds for optimal growth?

A: Moringa Seeds can be planted during their annual harvest season or as per your local crop cycle. They thrive best in warm weather with adequate sunlight and minimal moisture retention in the soil.

Q: Where are these Moringa Seeds exported from and which countries do you ship to?

A: Our premium Moringa Seeds are sourced and processed in India and exported globally. They are available to distributors, manufacturers, and individual consumers worldwide.

Q: What processes are applied to the seeds regarding purity and safety?

A: Our seeds undergo thorough cleaning to achieve 99.5% purity and maintain a microbial load within permissible limits. They are untreated, non-GMO, gluten-free, vegan-friendly, and free of artificial additives.

Q: How should I store Moringa Seeds to maintain their shelf life?

A: Store the seeds in a cool, dry place, away from direct sunlight and moisture. This ensures their potency and extends the shelf life to 1224 months.

Q: What is the typical oil content and usage application for these seeds?

A: Each seed contains 3040% oil and can be directly used for oil pressing, as well as in superfood recipes, traditional remedies, or as a nutritional supplement.




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