Natural Sesame Seed
The company supplies natural sesame seeds to clients worldwide. These seeds are being cholesterol free are widely used in health food industries. The natural sesame seeds are unhulled or hulled seeds, originated from plant Sesamum Indicum L. These are cleaned & sortexed by trained experts in the most hygienic processing conditions. These tiny seeds containing approx. 48% min. oil content and approx. 25% protein content; also are a rich source of calcium, iron, phosphorus, dietary fiber and vitamins. Safe for human consumption, these seeds help in reducing cholesterol level and preventing high BP in the body.
Specification:
| Natural Sesame Seed (machine cleaned) |
| Moisture | 6% (Max) |
| Purity | 99-1-1% (Max) |
| Oil Content | 48 to 50 % (Max) |
| FFA | 2% |
| Origin | Indian |
| Packing | In strong pp bags 30/40/50 kg packing net/gross |
| 1fcl/20ft | 19mt/1fcl |
| I.T.C. H.S. Code | 120740 |
| Used | Human consumption/ Oil purpose |
Superior Purity and Quality ControlOur sesame seeds undergo strict screening, with only 0.03% maximum foreign matter and a fineness of 98% passing through a 2 mm sieve. The seeds are sun-dried, ensuring the fresh, typical aroma and preserving their natural oil content. Every batch meets stringent export standards for food safety.
Versatile Packaging Options for Bulk NeedsAvailable in 25kg and 50kg PP or jute bags, our sesame seeds are tailored to meet large-scale demands across culinary, bakery, and industrial sectors. Packaging is designed for safe transport and extended shelf life when stored in cool, dry conditions.
Safe for Consumption and ExportOur sesame seeds comply with international safety standards, being free from Salmonella and E.coli. This makes them ideal for export and safe for use in edible applications or oil extraction processes.
FAQs of Natural Sesame Seeds:
Q: How should Natural Sesame Seeds be stored for maximum freshness?
A: It is recommended to store sesame seeds in a cool, dry place away from direct sunlight to maintain their freshness and preserve their shelf life of up to one year.
Q: What are the primary culinary and industrial uses of these sesame seeds?
A: Natural Sesame Seeds are widely used in culinary dishes, bakery and confectionery products, and oil extraction due to their high oil content and characteristic aroma.
Q: When is the best time to use these sesame seeds after purchase?
A: For optimal quality and aroma, it is best to use the seeds within their one-year shelf life, as indicated on the packaging.
Q: Where are these sesame seeds sourced and processed?
A: These seeds are cultivated and processed in India, adhering to strict export and safety standards to ensure top-grade quality.
Q: What is the process to ensure the seeds are free from contaminants like Salmonella and E.coli?
A: The seeds undergo extensive sorting, drying, and testing, strictly following export health standards to guarantee they are free from Salmonella and E.coli.
Q: What benefit does the 48% minimum oil content provide for users?
A: The high oil content ensures exceptional yields in oil extraction and enhances flavor and texture in culinary and bakery applications.
Q: Are the sesame seeds suitable for all types of food production?
A: Yes, the seeds high purity and stringent safety checks make them suitable for use in various edible products including bakery, confectionery, and cooking oils.
