New Crop White Maize
The color of maize depends upon the genes. When a single (dominant) Y allele is present, carotenoid is produced in the endosperm, which results in yellow color in seeds. The two recessive y alleles do not produces carotenoid pigments in the endosperm, resulting in white color endosperm. The new crop white maize offered by us are organically cultivated and non glutinous seeds that are dried in natural conditions. Rich in fiber and vitamin C, new crop white maize provides several health benefits, such as good digestion and immune system, healthy bones, etc.
Features:
- Easy to cook
- Can be added in salads
- Optimum freshness and safe to consume
- Free from contaminants
- High nutritional and health benefits
Technical Specifications
| Moisture | 13% (Max) |
| Purity | 99% (Min) |
| Damage | 1% (Max) |
| Broken | 2% (Max) |
| Aflatoxin | 20ppb (Max) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags of 40/50 kg packing net/gross |
| 1fcl/20ft | 24mt/1fcl |
| I.T.C. H.S. Code | 10051000 |
| Used | Human consumption & Bird feed/cattle feed |
Our white maize is selected from the latest crop, ensuring high nutritional value and exceptional purity at 99% minimum. Each round to slightly oval kernel is uniform in size and color, firm in texture, and naturally dried. Rigorously tested for aflatoxin (under 20 ppb), insect damage, and foreign matter, it meets premium grade standards suitable for various applications.
Ultimate Versatility and UsagePerfect for human consumption, animal feed, and industrial maize flour production, our white maize adapts seamlessly to numerous culinary or agricultural needs. Its consistent grain size and firm, dense texture make it an excellent raw ingredient, whether processed or used as-is. The mildly sweet natural flavor adds a wholesome touch to any application.
Optimal Packaging and ShippingWe provide our maize in robust PP bags, available in 25 kg or 50 kg options, facilitating easy handling and bulk shipments. Bulk or containerized transportation ensures the product remains intact and fresh during transit. Proper storage in cool, dry conditions extends shelf life and preserves maize quality for up to 12 months.
FAQs of New Crop White Maize:
Q: How is aflatoxin level controlled in your white maize shipments?
A: Our white maize undergoes stringent quality testing to ensure aflatoxin remains below 20 ppb. We source from reliable farms, apply careful post-harvest handling, and regularly monitor each batch for toxin levels to comply with food safety standards.
Q: What are the main uses of this white maize variety?
A: This premium white maize is widely used for direct human consumption, animal feed, and maize flour production. Its high purity, low admixture, and consistent quality make it suitable for both food-grade and industrial applications.
Q: When is the best time to use or consume your white maize after purchase?
A: Our white maize maintains optimal freshness and nutrition for up to 12 months when stored in a cool, dry environment. It is best used within this period to ensure peak quality and taste.
Q: Where is your white maize sourced and processed?
A: We distribute and export directly from India, working with established growers and processors. The maize is naturally dried (by sun or mechanically) and thoroughly cleaned before packaging.
Q: What preservation processes are applied to this maize?
A: The maize is naturally dried either by sun or mechanical methods, ensuring its firm texture and dense kernels remain intact. No freezing or chemical preservation is used, maintaining its natural attributes.
Q: How can customers benefit from using this white maize?
A: Customers benefit from its high protein content (810%), mild sweetness, natural maize flavor, and long shelf life. Its purity and strict standards help ensure safety and consistency, making it a reliable choice across diverse industries.
