Quinoa Seeds
Our company supplies a qualitative range of seeds, including quinoa seeds. Precisely processed and packaged, these seeds are considered one of the most healthiest foods. The quinoa seeds are rich source of proteins, essential amino acids, dietary fiber, antioxidants, several vitamins(thiamine (B1), riboflavin (B2), niacin (B3), vitamin B6, folate (B9), choline, vitamin C, vitamin E) and dietary minerals (calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc). The consumption of quinoa seeds helps humans in loosing weight, relieving constipation, lowering high blood pressure and controlling blood sugar. This cereal grain can be consumed in breakfast as cereal, lunch as salad and dinner as a side.
Technical Specifications
| Quinoa seed (machine cleaned) |
| Specification |
| Color | White |
| Moisture | 12% Max |
| Purity | 99% |
| Foreign Matter | 1% Max |
| Broken | 1% Max |
| Origin | Indian |
| Packing | In strong pp bags 30/50 kg packing net/gross |
| 1fcl/20ft | 22-24mt/1fcl |
| I.T.C. H.S. Code | 21069099 |
| Used | Medicinal purpose & Human consumption |
Nutritional Excellence in Every SeedOur white quinoa seeds, sourced from fully matured plants and sun-dried for optimal preservation, deliver impressive protein, fiber, and carbohydrate content, making them ideal for health-conscious individuals. Enjoy the benefits of organic cultivation and food-grade purity in every bite.
Versatile Ingredient for Culinary CreationsWith a mild, nutty taste and characteristic fragrance, quinoa adapts beautifully to a range of dishes. Whether its baking, cooking savory meals, or tossing into salads, its crisp, firm texture brings a unique twist to recipes while supporting a balanced diet.
Quality and Safety AssuredOur quinoa seeds are gluten-free, non-glutinous, and free from preservatives, ensuring allergen safety and natural purity. Certified under FSSAI and organic standards, each batch undergoes meticulous cleaning and sun-drying for superior quality and shelf life.
FAQs of Quinoa Seeds:
Q: How should quinoa seeds be stored for maximum freshness?
A: Quinoa seeds should be kept in a cool, dry place. Vacuum or PP bag packaging helps preserve quality, and they maintain optimal freshness for up to 12 months when stored away from moisture and direct sunlight.
Q: What makes these quinoa seeds suitable for gluten-free diets?
A: Our quinoa seeds are naturally gluten-free and non-glutinous, making them safe for individuals with gluten intolerance or celiac disease. No cross-contaminants are present due to careful processing and packaging.
Q: When is the best time to use quinoa in meals?
A: Quinoa can be enjoyed year-round, served hot or cold. Its perfect for breakfast porridges, lunch salads, or dinner as a grain substitute, thanks to its mild, nutty flavor and adaptable texture.
Q: Where are the quinoa seeds sourced and how are they processed?
A: Our quinoa seeds are organically cultivated and processed in India. They undergo natural sun drying, cleaning, and quality control to ensure minimal admixture (<0.5%) and high purity before packaging for export and supply.
Q: What is the recommended usage of quinoa seeds in cooking and baking?
A: Quinoa seeds are versatile and can be boiled for salads, incorporated into baking recipes, or used as a healthy side dish. Their firm texture and mild flavor suit a wide variety of culinary applications.
Q: What health benefits do organic quinoa seeds offer?
A: With high protein and fiber, as well as essential nutrients, our quinoa seeds promote muscle health, aid digestion, and provide long-lasting energy. Theyre a great addition to a healthy diet, especially for vegetarians and vegans.
