Red Millet
The company with over a decade experience has been providing agricultural products, red millet is one of them. Mainly used as livestock feed and for sprouting, these shiny red seeds are extensively cultivated in India and other countries, like Russia, Turkey, Romania and the Middle East. The manufacturer and exporter is capable of providing these seeds in any quantity. For human consumption, these seeds are grounded to powder, which is mixed with wheat flour for making bakery products and noodles.
Features:
- Hygienically processed
- Optimum purity and rich in nutrients
- High protein content
- Good for human and livestock nutrition
- Enhanced shelf life
Technical Specifications:
| Red Millet (machine cleaned) |
| Moisture | 12% (Max) |
| Purity | 99% (Min) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/40/50 kg packing net/gross |
| 1fcl/20ft | 24mt/1fcl |
| I.T.C. H.S. Code | 10082920 |
| Used | For human consumption & bird feed |
Nutritional Powerhouse for All ApplicationsRed Millet is loaded with essential nutrients such as protein (1011%), fiber (810%), minerals like iron (67 mg/100g), and vitamins. Its gluten-free nature makes it ideal for people with gluten sensitivities, while its robust nutrient profile benefits both human diets and feed formulations for animals and birds. The neutral, earthy aroma and granular, hard texture make it suitable for diverse culinary and feed uses.
Quality and Safety AssuredWith strict parameterspurity of 99% minimum, foreign matter limited to 1%, and chemical residues below detectable limitsour Red Millet adheres to stringent quality standards. The grains are naturally processed and come from the latest harvest, ensuring nutritional integrity. They are available in a variety of packaging options to suit different requirements and are best stored in cool, dry, and well-ventilated places.
FAQs of Red Millet:
Q: How should Red Millet be stored to maintain its freshness and quality?
A: Red Millet is best stored in a cool, dry, and well-ventilated area. Proper storage ensures the grain retains its nutritional value and prevents moisture accumulation, which could affect its shelf life (12-24 months) and quality.
Q: What makes your Red Millet suitable for gluten-free diets?
A: This Red Millet is naturally gluten-free, making it a safe and nutritious choice for individuals with celiac disease or those seeking gluten-free food alternatives. It provides essential carbohydrates, vitamins, and minerals without gluten-related risks.
Q: When is Red Millet commonly used during food preparation or feed formulation?
A: Red Millet is versatile and can be incorporated at any stage of food or feed preparation. For human consumption, it can be used in breakfast porridges, baked goods, or as a rice substitute. In animal and bird feeds, it may be blended with other ingredients as required by specific formulations.
Q: Where can Red Millet be applied or used effectively?
A: Red Millet finds application in a wide range of areas, including human foods such as cereals and baked products, and as a key ingredient in cattle, poultry, and bird feeds due to its nutrient density and digestibility.
Q: What are the health benefits of consuming Red Millet?
A: Red Millet supports digestive health with its high fiber content, aids in energy production through its carbohydrates, and contributes essential minerals like iron and zinc. Its gluten-free nature also supports specialized diets for those with gluten intolerance.
Q: How is the quality and purity of Red Millet ensured during processing?
A: The Red Millet undergoes careful cleaning and sorting during processing to achieve a minimum purity of 99%, with strict controls on foreign matter (max 1%) and admixture (less than 1%). Chemical residues are kept below detectable limits to guarantee food safety and quality.
