Safflower Seeds (Carthamus tinctorius)
Scientific Name: Carthamus tinctorius
Keeping in mind the current market demands and needs, we have been offering pure and reliable range of Safflower Seeds. The offered array is widely used for cultivating safflower plants for varied medicinal as well as oil extraction applications. The array is processed under the suitable conditions and climate under the strict supervision of adroit professionals in sophisticated production unit. In addition to this, we have been offering the collection in quality packaging options at the industry leading prices.
Features:
- Free from adulteration
- Safe to consume
- Long shelf life
- Fresh and effective
Technical Specifications
| Moisture | 8% |
| Purity | 99% |
| Foreign Matter | 1% Max |
| Origin | Indian |
| Packing | In strong pp bags 30/50 kg packing net/gross |
| 1fcl/20ft | 18mt/1fcl |
| I.T.C. H.S. Code | 12076090 |
| Used | Oil purpose & bird feed |
Our safflower seeds are carefully sourced and processed to maintain their nutritional quality. Each batch is machine-cleaned and graded, ensuring low levels of foreign matter and admixture. The seeds are notable for their richness in protein, healthy fats, and essential minerals, making them an excellent choice for cooking, animal feed, or bird feed. Offered in various packaging options, the products versatility meets both culinary and agricultural needs.
Safe, Clean, and Convenient PackagingSafflower seeds are packed in sturdy PP or Jute bags, available in 25kg, 50kg sizes, or customized to your requirements. Each package preserves the seeds freshness and quality for up to 12 months when stored in a cool, dry environment, away from sunlight. Their non-toxic and non-GMO status guarantees consumers and animals safe, healthy nutrition, with easy handling for both large-scale and modest needs.
Ideal for Oil Extraction & Health BenefitsThese seeds have an oil content of 28-32%, and are commonly used for edible oil production, health supplements, and dietary applications. Safflower oil supports heart health and may help reduce cholesterol due to its essential fatty acids. The seeds contribute dietary fiber, protein, and vitamins, including notable amounts of vitamin E, contributing to overall wellness for humans and animals alike.
FAQs of Safflower Seeds:
Q: How are safflower seeds processed for quality and purity?
A: The safflower seeds are machine-cleaned and graded to ensure impurities do not exceed 2% and admixture remains below 1%. This process keeps the seeds suitable for food-grade applications, maintaining high standards for nutrition, purity, and safety.
Q: What are the primary uses for these safflower seeds?
A: These seeds serve various applications including edible oil extraction, human consumption, bird feed, animal feed, and as an ingredient in health supplements. Their nutrient profile makes them beneficial for supporting dietary needs and general wellness.
Q: When should safflower seeds be used or consumed for best results?
A: For best freshness and nutrient retention, consume or process the seeds within their 12-month shelf life. Store them in a cool, dry place away from sunlight to maintain their quality and efficacy.
Q: Where are these safflower seeds sourced and distributed?
A: Our safflower seeds are cultivated in India, and supplied by trusted distributors, exporters, manufacturers, and traders to both domestic and international markets.
Q: What nutrients do safflower seeds provide?
A: Safflower seeds supply essential fatty acids, protein (16.2%), fiber (32.5%), fat (28.5%), vitamins (A, D, E), and minerals such as iron, calcium, zinc, manganese, copper, and trace iodine, enhancing diets for both humans and animals.
Q: Are these safflower seeds safe for people with food allergies?
A: Yes, the seeds are certified free from nuts and gluten, making them suitable for individuals with related allergies or sensitivities.
Q: How can I use safflower seeds for oil extraction or supplementation?
A: Safflower seeds with an oil content of 28-32% are ideal for mechanical or solvent-based oil extraction. The resulting oil can be used for cooking, as a nutritional supplement, and for promoting heart health and cholesterol management.
