Sorghum (Sorghum bicolor) Seeds
Scientific Name: Sorghum bicolor
Sorghum seeds, grown extensively in the tropical and sub-tropical environments, are used primarily as a feed grain for cattle and poultry. Available in yellow, red & white colors, these seeds are highly pure, and have long shelf life. With similar feed value to corn, these seeds are offered in PP bags. It is rich source of protein, vitamins and minerals. Similar to popcorn, these seeds can be popped. The only difference will be the size, these sorghum popped kernels will be smaller.
Specification:
| Sorghum ( Red, Yellow, White ) (machine cleaned) |
| Moisture | 13% (Max) |
| Purity | 99% (Min) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/40/50 kg
packing net/gross |
| 1fcl/20ft | 24mt/1fcl |
| I.T.C. H.S. Code | 10082019 |
| Used | Human consumption & bird feed |
Premium Sorghum Seeds for Multiple ApplicationsOur sorghum seeds, sourced and processed in India, are meticulously cleaned and driedeither in the sun or by machineensuring hard, smooth, and round grains of 24 mm size. Their creamy white to light red color and characteristic mild fragrance make them suitable for brewing, livestock feed, and diverse food processing needs. Packed under air-tight conditions without artificial preservatives, these seeds retain their natural taste and nutritional integrity.
Quality Standards and AssuranceEach batch of sorghum seeds undergoes stringent quality checks, ensuring 99% purity, no chalky or weevilled grains beyond set limits, and a maximum of 1% admixture. They are gluten free and non-glutinous, making them safe for sensitive consumers. Stored in cool, dry places, and with a shelf life of 12 months, our seeds guarantee maximum freshness and nutritional value for every use.
FAQs of Sorghum Seeds:
Q: How should sorghum seeds be stored to maintain their freshness and quality?
A: Sorghum seeds should be kept in an air-tight container or the original PP bag packaging in a cool, dry place to preserve their natural taste and extend shelf life up to 12 months.
Q: What are the main uses of these sorghum seeds?
A: These seeds are versatile and used in brewing, livestock feed, and various food processing applications due to their high protein content, natural flavor, and gluten-free nature.
Q: When is the best time to purchase sorghum seeds for optimal quality?
A: It is best to purchase sorghum seeds soon after harvest to guarantee maximum freshness, purity, and nutritional content, especially when the seeds are newly dried and packed.
Q: Where are these sorghum seeds cultivated and processed?
A: Our sorghum seeds are cultivated and processed in India, adhering to strict quality standards for impurity, preservation, and grading to ensure a premium product.
Q: What is the process for cleaning and drying sorghum seeds before packaging?
A: Sorghum seeds are thoroughly cleaned to achieve nil impurity and only 1% admixture, then dried using sun or machine drying methods to keep moisture at or below 12% before being packed in air-tight bags.
Q: How can sorghum seeds benefit food producers and livestock owners?
A: Food producers gain from their gluten-free, high-protein profile, enhancing nutritional value in products, while livestock owners benefit from their rich, natural feed properties without the risk of insect damage or chemical preservatives.
