Shree Raghvendra Agro Processors can be contacted to buy oil seeds, like soya bean seeds. Soyabean is the richest source of protein for vegetarians. It is easily available in the market and at price that everyone can afford. Soya bean seeds contains 17% oil and 63% meals, 50% of which is protein. People who consume soya bean seeds get protein, fats, minerals, vitamins and beneficial plant compounds. When buying from us, customers can expect the delivery of soya bean seeds which are 99% pure. Our company makes use of PP bags to pack these oil seeds for storage and transportation.
Technical Specifications:
| Soya Bean Seed (machine cleaned ) |
| Moisture | 10% (Max) |
| Purity | 99% (Min) |
| Foreign Matter | 1% (Max) |
| Split | 2-3% (Max) |
| Protein | 37 - 42% (Max) |
| Damages | 1.5-3% (Max) |
| Origin | Indian |
| Packing | In strong pp bags of 40/50 kg packing net/gross |
| 1fcl/20ft | 23.5mt/1fcl |
| Oil Content | 18 -19% (Max) |
| I.T.C. H.S. Code | 12010090 |
| Used | For oil purpose & human consumption |
Nutritional Advantages of Soya Bean SeedsOur Soya Bean Seeds offer high protein (38-42%) and optimum oil content (18-20%), making them an excellent choice for various nutritional needs. The seeds organic cultivation ensures no hybrid interference, supporting natural health benefits. Their yellow color is a mark of quality and purity.
Optimal Usage and ApplicationsThese versatile seeds serve multiple purposes ranging from human consumption to oil extraction, and as a protein-rich animal feed. Their robust protein profile and high-grade oil yield make them suitable for use in both domestic and industrial settings, ensuring high nutritional and economic value.
Premium Quality and Reliable PackagingOur Soya Bean Seeds are packaged in durable jute or PP bags, each weighing 50 kg to retain quality during transit and storage. With only 1% maximum foreign matter and an admixture threshold of 1%, you can trust their consistent purity and extended shelf life when stored correctly.
FAQs of Soya Bean Seeds:
Q: How should Soya Bean Seeds be stored to maintain their freshness?
A: Soya Bean Seeds should be kept in a cool, dry place to preserve their quality and freshness. Proper storage helps maintain their nutritional value and ensures a shelf life of up to one year.
Q: What are the main uses of these Soya Bean Seeds?
A: These seeds are suitable for human consumption, oil extraction, and as a nutritious ingredient in animal feed. Their high protein and oil content make them valuable across these applications.
Q: When are these Soya Bean Seeds harvested and packed?
A: The Soya Bean Seeds are from the current crop year, ensuring only the freshest produce reaches you. They are processed and packed promptly to retain their nutritional properties.
Q: Where are these Soya Bean Seeds cultivated and processed?
A: Our Soya Bean Seeds are organically cultivated and sun-dried in India, following strict quality standards from farm to packaging. This guarantees traceability and purity.
Q: What process is used to dry and clean the Soya Bean Seeds?
A: The seeds undergo a sun-drying process, followed by thorough cleaning to ensure a maximum of 1% foreign matter, admixture, and imperfect ratio, preserving nutritional integrity.
Q: How do these Soya Bean Seeds benefit consumers and industries?
A: With their high protein and oil content, these seeds provide both nutritional and economic advantages for households, food processors, and animal feed manufacturers, supporting balanced diets and efficient oil production.
