Tukmaria Seeds
Tukmaria seeds (also known as Sabja Seeds, and Sweet Basel Seeds), also known as basil seeds and edible vegetable seeds. It is rightly said that big benefits come in small packages. These small, black seeds are storehouse of nutrients and minerals. The nutritions these seeds contain are carbohydrates, fat, protein, calcium, iron, magnesium, potassium, vitamin A, vitamin C, and omega 3 fatty acids. These seeds have bland taste. These are soaked in water before adding to its any dish. These are also added to milk shakes, faloodas and ice creams. The benefits of these seeds are weight loss, type 2 diabetes control, treatment of constipation, stress, asthma and acidity.
Specification:
| Tukmaria - Basil Seed (machine cleaned) |
| Moisture | 14% (Max) |
| Purity | 99%(Min) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/50 kg packing net/gross |
| 1fcl/20ft | 18mt/1fcl |
| I.T.C. H.S. Code | 12119094 |
| Used | For bird feed/oil purpose |
Nutritional HighlightsTukmaria Seeds possess an exceptional combination of fiber, omega-3 fatty acids, and key minerals, making them a nutritious choice for promoting digestive health and overall wellness. Their raw, whole-seed form ensures maximum natural benefits, contributing as a versatile ingredient in health supplements and various culinary applications.
Recommended Usage and PreparationThese seeds should be soaked in water before consumption, which causes them to swell and enhances texture for use in drinks and dishes. Their bland, slightly nutty flavor and insolubility make them perfect additives in beverages, desserts, and recipes where they provide bulk, mild crunch, and nutritional enrichment.
Packing and Storage ExcellenceTukmaria Seeds are packaged in food-grade poly bags or customizable options, ensuring safeguarding from contamination. To preserve their quality and 12-month shelf life, store the seeds in a cool, dry place, away from direct sunlight. Meticulous processing contributes to minimal foreign matter and optimal purity standards.
FAQs of Tukmaria Seeds:
Q: How should Tukmaria Seeds be prepared for use in food and drinks?
A: To use Tukmaria Seeds, soak whole seeds in water for several minutes until they swell, then add them to beverages, desserts, or traditional remedies as required. This process is essential for unlocking their gel-like texture and nutritional benefits.
Q: What are the main health benefits of consuming Tukmaria Seeds?
A: Tukmaria Seeds are high in fiber, omega-3 fatty acids, and minerals, which promote digestion, support heart health, and help regulate metabolism. Their natural coolant properties make them especially beneficial for soothing the body during warmer climates.
Q: When is the ideal time to incorporate Tukmaria Seeds into your diet?
A: You can add Tukmaria Seeds to your daily diet at any time, particularly with breakfast smoothies, midday drinks, or desserts. Their bland taste makes them suitable for a wide range of applications and dietary routines.
Q: Where are Tukmaria Seeds typically sourced and distributed from?
A: Tukmaria Seeds are distributed, exported, manufactured, and supplied by producers across India, adhering to strict quality standards. They are commonly available through distributors, traders, and suppliers of herbs and seasonings.
Q: What is the recommended storage method to maintain Tukmaria Seeds freshness?
A: Store Tukmaria Seeds in a cool, dry place, shielded from direct sunlight and moisture, and keep them in their food-grade packaging. Proper storage preserves their purity, quality, and shelf life of up to 12 months.
Q: Which types of individuals or dietary preferences are Tukmaria Seeds best suited for?
A: Tukmaria Seeds are ideal for health-conscious individuals seeking gluten-free, allergen-free ingredients. Perfect for those who enjoy incorporating nutritious superfoods into beverages, desserts, and health supplements.
Q: Are Tukmaria Seeds allergen-free and suitable for specialized diets?
A: Yes, Tukmaria Seeds are gluten-free and free from common allergens, making them suitable for vegan, vegetarian, and specialized diets requiring high fiber and nutrient-rich ingredients.
