Wheat Flour
We have become one of the notable manufacturers and exporters of a wide range of Wheat Flour that is processed under the safest and the most hygienic conditions utilizing forefront innovation. The array is regarded in the market for varied unmatched features like high nutritional content, purity and safe to consume. This is processed and prepared organically, hence ensures no health risks. Moreover, it is packed in high quality and moisture free packaging material to ensure maximum long shelf life without any adulteration.
Specification:
| Wheat Flour |
| Moisture | 12-14% |
| Dry Gulten | 10-12 % |
| Wet Gluten | 27-32 % |
| Protein | 10-12% |
| Ash. | 0.55-0.60 |
| Origin | Indian |
| Packing | In strong PP bags 50 kg packing net/gross |
| ITC HS Code | 11010000 |
| 1fcl/20ft | 23mt/1fcl |
| Used | For human consumption |
Premium Quality & PurityExperience superior baking results with wheat flour made from sun-dried, organically cultivated common hard wheat. Our refined process ensures a purity level of 99% and a minimal imperfect ratio, delivering consistent texture and performance for all your culinary applications.
Versatile Packaging SizesChoose the ideal quantity for your needs, whether for household use or commercial scale, with options ranging from 5 kg to 50 kg. Each batch is carefully packaged to preserve freshness, ensuring high quality for your bakery, kitchen, or confectionery business.
Safe, Natural & NutritiousThis wheat flour contains no preservatives and is free from excessive additives. Its high gluten content is perfect for elastic dough and fluffy baked goods, while the natural, mild taste complements an array of recipes. Always store in a cool, dry place for optimal longevity.
FAQs of Wheat Flour:
Q: How should wheat flour be stored to maintain its freshness and quality?
A: Wheat flour should be stored in a cool, dry place away from moisture and direct sunlight. Ensure the packaging is sealed tightly after each use to prevent contamination and maintain the flours shelf life of up to 12 months.
Q: What culinary purposes is this wheat flour best suited for?
A: This premium wheat flour is ideal for baking bread, cakes, and pastries due to its high gluten content. Additionally, it performs excellently in cooking and confectionery applications, offering a smooth texture and mild, natural taste.
Q: What distinguishes this wheat flour from others on the market?
A: Our wheat flour stands out thanks to its 99% minimum purity, premium organically cultivated hard wheat, sun-dried processing, and absence of preservatives. It maintains a white color, low ash content, and a high gluten level suitable for professional and home use.
Q: Where is this wheat flour manufactured and distributed?
A: The wheat flour is produced, distributed, and exported from India by reputed manufacturers, suppliers, traders, and distributors. Every batch meets rigorous quality standards to ensure reliability and consistency.
Q: What is the process behind the refinement and drying of this wheat flour?
A: The wheat is organically cultivated and sun-dried, then finely ground and refined to achieve a powdery, white flour. This process ensures minimal foreign particles and impurities, resulting in premium-grade flour.
Q: Are there any allergens in this wheat flour?
A: Yes, this wheat flour contains gluten, which is an allergen for individuals with wheat or gluten sensitivities. There are no added preservatives or other common allergens present.
Q: What are the benefits of choosing this wheat flour for baking and cooking?
A: Selecting this wheat flour offers the advantage of high gluten for better dough elasticity, natural taste, and purity. Its organic cultivation and refined sun-dried process support healthier and more flavorful results in your baked goods and culinary creations.
