Wheat Grains
Wheat Grains are whole wheat kernels that are unprocessed. It contains germ, bran and starchy endosperm; only the hull is removed. Also known as wheat berries, these grains are organically grown. Both savoury and sweet dished can be made from wheat grains. It is mostly ground into flour, which can be used for making baked breads and other baked goods. It's consumption on daily basis has many health benefits, from lowering the risk of heart disease, and type 2 diabetes. For people with deficiency of phosphorus, magnesium, manganese or selenium, it is recommeded to include wheat products in their diet.
Features:
- Rich in protein and fibre
- Low in calories
- Contains no added ingredients
- Optimum freshness, unique taste and moisture free
- Uniform grain size
Specifications:
| Wheat Grains (Machine Cleaned ) |
| Moisture | 12-13% (Max) |
| Foreign Matter | 1% |
| Other Food Grains | 1% (Max) |
| Damaged Grain | 1% (Max) |
| Slightly Damaged Grain | 1% (Max) |
| Protein (Dry Basis) | 11-12% |
| Gluten (Dry Basis) | 10 to 12% |
| Shriveled & Broken | 2% Max |
| Origin | Indian |
| Packing | In strong pp bags 50 kg packing net/gross |
| 1fcl/20ft | 24mt/1fcl |
| Used | For human consumption and feed purpose |
Superior Purity and Nutritional ValueEnjoy wheat grains with a minimum 12% protein content, free from visible impurities, insect damage, and with less than 1% admixture. Each batch is food grade and thoroughly screened to ensure maximum nutritional benefit for your baking and cooking needs.
Ideal Uses and Versatile ApplicationsThese hard, dry wheat grains are perfect for making bread, rotis, pasta, and biscuits, owing to their firm texture and mild, nutty taste. Their high maturity and quality make them suitable for food grain use as well as flour production.
Optimal Storage and LongevityTo maintain peak freshness and flavor, it is recommended to store the wheat grains in a cool, dry place. Packaged securely in PP bags, this wheat can be preserved naturally for up to 12 months, ensuring a consistent supply throughout the year.
FAQs of Wheat Grains:
Q: How should I store these wheat grains for maximum shelf life?
A: Store the wheat grains in their original PP bag packaging in a cool, dry place, away from direct sunlight and moisture. Proper storage can ensure freshness and maintain their quality for up to 12 months.
Q: What is the protein content and why is it important?
A: These wheat grains have a minimum protein content of 12%. Protein contributes to the wheats suitability for bread and pasta making, enhancing the doughs strength, elasticity, and nutritional value.
Q: When is this wheat typically harvested in India?
A: The harvest season for this Indian Hard Wheat variety typically spans from November to April, ensuring fully matured grains that are optimal for culinary and processing applications.
Q: Where are these wheat grains sourced from?
A: Our wheat grains are sourced from trusted farms in India, known for cultivating high-quality, fully matured Indian Hard Wheat with rigorous purity and quality controls.
Q: What processes are used to ensure purity and safety?
A: The wheat grains go through careful cleaning to remove visible impurities and minimize admixture. They are naturally sun-dried and tested to confirm afflatoxin is below detectable levels, while keeping the grains non-glutinous and free from weevilled or insect damage.
Q: How can these wheat grains be used in food preparation?
A: These grains are ideal for grinding into flour for bread, roti, pasta, and biscuits. Their hard texture and mild, nutty flavor make them suitable for a variety of recipes in home kitchens and bakeries.
Q: What are the main benefits of choosing this wheat variety?
A: Benefits include high purity (99% min), robust protein content, extended shelf life, and suitability for multiple uses. The grains natural aroma, golden brown color, and moderate size ensure both quality in finished products and consumer confidence.
