white sorghum seeds
People in India are consuming white sorghum for centuries. With chewy texture, these cereal grains when consumed raw offers 4gms protein, 3gms dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow. The white sorghum is processed in-house and packaged in packs of different sizes.
Specification:
| Sorghum ( Red, Yellow, White ) (machine cleaned) |
| Moisture | 13% (Max) |
| Purity | 99% (Min) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/40/50 kg
packing net/gross |
| 1fcl/20ft | 24mt/1fcl |
| I.T.C. H.S. Code | 10082019 |
| Used | Human consumption & bird feed |
Superior Quality and PurityWhite Sorghum is known for its exceptional purity99% minimumensuring safe, high-quality usage for both food and fodder. With negligible impurities and a maximum of 2% broken grains, the product maintains impressive uniformity and crispness. Each batch undergoes thorough natural and sun drying for long-lasting freshness and visual appeal.
Versatile ApplicationThis premium White Sorghum serves various industries, from milling and brewing to livestock feed. Its neutral taste, non-glutinous nature, and gluten-free profile make it an excellent substitute in gluten-sensitive diets and diverse recipes. The hard texture and fully matured seeds ensure reliability across commercial uses.
Safe, Sustainable Harvest from Central IndiaHarvested in the rich soils of Central India, our White Sorghum keeps traditional agricultural practices alive. Grown using organic and common cultivation methods, it is processed via natural sun drying and careful cleaning, ensuring non-GMO and allergen-conscious standards while supporting sustainable farming communities.
FAQs of White Sorghum:
Q: How is White Sorghum processed to ensure high quality?
A: White Sorghum is carefully harvested, thoroughly cleaned, and naturally sun-dried to maintain its purity and crisp texture. The grains are then sorted to remove impurities, keeping broken grains under 2%, ensuring a high-grade, safe product.
Q: What are the main uses and benefits of White Sorghum?
A: White Sorghum is versatileideal for milling into flour, brewing beverages, and as nutritious livestock fodder. Its gluten-free and non-GMO nature makes it suitable for gluten-sensitive diets, while its mild taste allows it to blend seamlessly in multiple recipes.
Q: When is the best time to use White Sorghum after purchase?
A: White Sorghum retains optimal freshness for up to 12 months when stored in a cool, dry place. For best results, use the product within this period to ensure maximum flavor, texture, and nutritional value.
Q: Where is this White Sorghum sourced from?
A: All our White Sorghum is directly sourced from Central India, an area renowned for sustainable sorghum farming and optimal climatic conditions that produce fully matured, high-quality grains.
Q: What distinguishes this White Sorghum from others available in the market?
A: This variety is distinguished by its Grade A quality, high purity, non-glutinous profile, and adherence to non-GMO and gluten-free standards. Each batch is processed naturally and packaged securely in jute or PP bags to ensure safety during transport and storage.
Q: How should I store White Sorghum to preserve its quality?
A: To keep White Sorghum fresh, store it in a cool, dry place away from direct sunlight and moisture. Proper storage ensures minimal risk of spoilage, pest infestation, and maintains the grains crispness over its 12-month shelf life.
