Yellow Sorghum Seeds
Yellow sorghum seeds, also called jowar, cholam, jonna and jola, is one of the most important cereal grains, known by mankind since 3000 BC. Packed with many health benefits, this cereal grain is rich in vitamins, magnesium, phosphorus, potassium, calcium, iron, protein, fiber and antioxidants. By including these grains into diet, people, especially with gluten allergies or celiac disease, can improve their digestion, have stronger bones, promote red blood cell development, control diabetes, boost immune system and boost energy. The traditional dishes that can be made using yellow sorghum are khichadi, laddu, paratha, vada, rice, pancake, and dosa. It can also be used as a fodder for animals. A pack of yellow sorghum contains 10% min protein, 12% max moisture, 2% max foreign matter, 2% max broken, and 2% max damaged grains.
Specification:
| Sorghum ( Red, Yellow, White ) (machine cleaned) |
| Moisture | 13% (Max) |
| Purity | 99% (Min) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/40/50 kg
packing net/gross |
| 1fcl/20ft | 24mt/1fcl |
| I.T.C. H.S. Code | 10082019 |
| Used | Human consumption & bird feed |
Exceptional Quality and Food SafetyOur Yellow Sorghum is carefully harvested during the current crop year and selected for its medium, round whole grains and characteristic yellow color. Free from significant impurities or broken grains, each batch maintains less than 1% foreign matter and is processed under stringent organic and food-grade standards to ensure maximum purity and safety for diverse applications.
Flexible Applications Across IndustriesYellow Sorghum is renowned for its versatility. Widely used as a nutritious food grain, high-quality animal feed, and in brewing, it delivers consistent performance across the food and agricultural sectors. Its smooth texture, robust protein content, and mild aroma make it suitable for a variety of culinary and industrial processes requiring premium grains.
FAQs of Yellow Sorghum:
Q: How is Yellow Sorghum processed and preserved for export?
A: Yellow Sorghum is naturally sun-dried and carefully processed in its raw, whole-grain form. Post-harvest, grains are cleaned to maintain a purity level of 99% and packed in food-grade, 50 kg PP bags, ensuring a fresh product for export.
Q: What are the recommended storage conditions for Yellow Sorghum?
A: For optimal quality and shelf life of up to 12 months, Yellow Sorghum should be stored in a cool, dry place. This helps maintain its smooth, hard texture and preserves the characteristic grain aroma.
Q: Where is this Yellow Sorghum sourced and supplied from?
A: This variety of Yellow Sorghum is cultivated and processed in India, distributed globally by reputable exporters, manufacturers, and suppliers adhering to international quality standards.
Q: When is Yellow Sorghum typically harvested and packed?
A: Yellow Sorghum is harvested at full maturity during the current crop year, ensuring each shipment meets standards for freshness, texture, and nutritional value before being packed for export.
Q: What are the main uses of Yellow Sorghum?
A: Yellow Sorghum is extensively used as a food grain in various cuisines, as a nutritious feed for animals, and as a key ingredient in brewing processes. Its non-glutinous nature and consistent quality make it suitable for large-scale food and industrial applications.
Q: How does Yellow Sorghum benefit food manufacturers and animal feed producers?
A: With its high purity, balanced protein content (10-12%), and mild, earthy flavor, Yellow Sorghum enhances the nutritional value of animal feed and food products. Its smooth, hard grain structure also allows for easy processing and reliable results.
